Spicy Southern Kitchen · by Christin Mahrlig
Waffled French Toast
NUTRITION · PER SERVING16M COOK
CAL 11%·PRO 14%
CARBS 27G50% OF CAL
2G FIBER18G OTHER7G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast cooked in a waffle iron becomes fabulously crispy on the outside while staying tender inside. Serve hot with maple syrup for a breakfast treat.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup whole milk
- 4 large eggs
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 8 slices bread
- ground cinnamon
- maple syrup, whipped cream, fresh berries
At a glance
PER SERVING · TIME 16M
CAL 11%·PRO 14%
CARBS 27G50% OF CAL
2G FIBER18G OTHER7G TOTAL SUGAR
FAT 9G36% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 348mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.