Preppy Kitchen · by John Kanell★ 5.0 (414)
Waffle Recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 13%
CARBS 26G43% OF CAL
3G FIBER7G SUGAR16G OTHER
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic crisp-on-the-outside, tender-on-the-inside waffles made with simple pantry ingredients. A blank canvas for your favorite toppings and breakfast flavors.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2¼ cups all-purpose flour ((270g))
- ¼ cup granulated sugar ((50g))
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 2 cups milk ((480ml))
- ½ cup unsalted butter (melted (113g))
- 2 large eggs
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 13%
CARBS 26G43% OF CAL
3G FIBER7G SUGAR16G OTHER
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.