Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Waffle Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 15%
CARBS 26G44% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, golden waffles made from scratch in 25 minutes. A classic breakfast or brunch dish, perfect for serving with syrup, fruit, or whipped cream.
mainamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs (yolks and whites separated)
- 1 2/3 cups milk
- 1/3 cup melted butter or oil
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 15%
CARBS 26G44% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 246mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.