Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (8)
Waffle Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 13%
CARBS 54G56% OF CAL
1G FIBER32G OTHER21G TOTAL SUGAR
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy waffles with a crisp exterior, served with syrup and berries. A classic American breakfast that's quick to prepare and satisfying.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2-1/4 cups flour
- 3/4 teaspoon salt
- 4 teaspoons baking powder
- 1/4 teaspoon cinnamon (optional)
- 1-1/4 cups whole milk
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 3 tablespoons light brown sugar (lightly packed, or granulated sugar)
- 4 large eggs (at room temperature)
- 3 tablespoons vegetable oil
- 8 tablespoons unsalted butter (melted, at room temperature)
- Syrup (see note 1)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 13%
CARBS 54G56% OF CAL
1G FIBER32G OTHER21G TOTAL SUGAR
FAT 17G39% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 241mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.