Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (54)
Waffle Recipe
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 28%
CARBS 62G44% OF CAL
6G FIBER37G OTHER19G TOTAL SUGAR
FAT 29G46% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American waffle recipe yielding crisp, golden exteriors and fluffy interiors. Serve warm with maple syrup, butter, and fresh fruit for a delicious breakfast.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 2 large eggs (at room temperature)
- 1¼ cups milk (at room temperature)
- ½ cup unsalted butter (melted (1 stick), plus more for serving)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 28%
CARBS 62G44% OF CAL
6G FIBER37G OTHER19G TOTAL SUGAR
FAT 29G46% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 147mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.