Averie Cooks · by Averie Sunshine★ 4.3 (10)
Waffle Iron Hash Browns
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 21%
CARBS 112G77% OF CAL
11G FIBER0G ADDED6G INTRINSIC95G OTHER6G TOTAL SUGAR
FAT 12G18% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash brown potatoes made in a waffle iron without oil, topped with sour cream and chives. Golden, crunchy, and simple.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- one-20 ounce bag (about 3 cups refrigerated] shredded potatoes (I recommend [refrigerated)
- 1 to 2 teaspoons dried onion flakes (or to taste)
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 tablespoon unsalted butter (melted)
- sour cream (optional for serving)
- freshly minced chives (optional for serving)
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 21%
CARBS 112G77% OF CAL
11G FIBER0G ADDED6G INTRINSIC95G OTHER6G TOTAL SUGAR
FAT 12G18% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2000mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2469mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.