The Cozy Cook · by Stephanie★ 5.0 (1)
Waffle Iron Hash Browns
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 25%
CARBS 27G38% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash brown patties made in a waffle iron with sharp cheddar and onions. A quick breakfast side that's golden and addictively crunchy.
sideamerican🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 1/4 cup frozen hash browns
- 3/4 cup cheddar cheese (shredded)
- 1/3 cup onions (diced)
- 2 Tablespoons fresh chives (diced)
- Salt/pepper (to taste)
- Nonstick cooking spray
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 25%
CARBS 27G38% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 15G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 676mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 302mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.