Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Waffle Ice Cream Sandwiches
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 12%
CARBS 41G48% OF CAL
1G FIBER13G OTHER27G TOTAL SUGAR
FAT 19G49% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade waffles filled with ice cream and dulce de leche caramel. These waffle ice cream sandwiches are a fun, indulgent dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups / 250 g flour
- 3/4 cup / 150 g sugar
- 3 1/2 tsp baking powder
- 2 large eggs (separated)
- 1 1/2 cups / 350 ml milk
- 1 cup / 250 g butter (melted)
- 1 tsp vanilla extract
- 14 oz /397g prepared dulce de leche or caramel (I used 1 tin Carnation brand)
- 35 oz /1 litre ice cream (flavours of your choosing)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 12%
CARBS 41G48% OF CAL
1G FIBER13G OTHER27G TOTAL SUGAR
FAT 19G49% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 156mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.