Crazy for Crust · by Dorothy Kern★ 5.0 (24)
Waffle Cookies Recipe
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 3%
CARBS 13G55% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla waffle cookies with a dusting of powdered sugar, baked in a waffle maker for a crispy exterior. Fun and simple.
dessertamericanbaked good🍪 sheet panvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups (186g) all-purpose flour
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 3%
CARBS 13G55% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 50mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.