Waffle Cookies
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Sugar Spun Run · by Sam Merritt5.0 (7)

Waffle Cookies

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 6%
CARBS 40G56% OF CAL
2G FIBER11G OTHER28G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Unique waffle-shaped cookies topped with maple glaze for a sweet brunch treat or dessert. Easy to make and clearly reminiscent of classic waffles.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 13
  • ½ cup unsalted butter (softened )
  • ¾ cup granulated sugar
  • 3 Tablespoons light brown sugar (firmly packed )
  • 1 large egg (room temperature preferred)
  • ¾ teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 Tablespoon cornstarch
  • 1 teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ½ teaspoon table salt
  • ⅓ cup maple syrup
  • 3 Tablespoons salted butter (melted (or use unsalted and add a pinch of salt after melting) )
  • 1 cup powdered sugar
PREP
10M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.