Waffle Cake
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Chelsea's Messy Apron · by Chelsea Lords5.0 (4)

Waffle Cake

NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 15%
CARBS 88G67% OF CAL
4G FIBER15G OTHER69G TOTAL SUGAR
FAT 16G27% OF CAL
10G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of chocolate cake waffles filled with a creamy vanilla frosting and topped with fresh berries and powdered sugar. A show-stopping dessert that's surprisingly simple.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 8
  • 1 package chocolate cake mix
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup milk (1%, 2%, or whole milk)
  • 3.4 ounces instant vanilla pudding mix (the four-serving size package; do not prepare according to package directions)
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar (plus more for topping if desired)
  • 1 teaspoon vanilla paste (or vanilla extract)
  • Fresh berries (I used raspberries)
  • 1 dark chocolate bar (optional)
PREP
25M
SODIUM
699MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.