The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Wacky Cake
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 11%
CARBS 57G50% OF CAL
5G FIBER34G ADDED1G INTRINSIC17G OTHER35G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake made without eggs or dairy, using vinegar to activate the baking soda for tenderness. Topped with chocolate whipped cream and deeply satisfying.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ¾ cups all-purpose flour
- ½ cup cocoa powder
- 1 ¾ cup granulated sugar
- 2 teaspoons baking soda
- ¾ teaspoon salt
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
- ⅔ cup vegetable oil
- 2 cups water
- 1 ½ cup heavy whipping cream
- ⅔ cup powdered sugar
- 3 tablespoons cocoa powder
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 11%
CARBS 57G50% OF CAL
5G FIBER34G ADDED1G INTRINSIC17G OTHER35G TOTAL SUGAR
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 366mg
- Total sugar
- 35g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.