Dassana's Veg Recipes · by Dassana Amit★ 5.0 (6)
Vrat ki Kadhi | Rajgira Kadhi for Fasting | Farali Kadhi
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 13%
CARBS 16G23% OF CAL
1G FIBER1G ADDED6G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 20G68% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, savory yogurt-based curry made with special fasting flour, traditionally eaten during Navratri fasting. Lightly spiced with cumin and ginger, it is simple and easily digested.
mainindiancurryvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup full fat fresh curd ((yogurt) at room temperature or 240 to 250 grams curd)
- 3 tablespoon amaranth flour ((rajgira atta))
- ½ teaspoon cumin seeds
- 1 to 1.5 teaspoon ginger-green chili paste (or ½ inch ginger + 1 to 2 green chilies crushed in a mortar-pestle)
- ½ cup water
- ¼ to ½ teaspoon sugar (or add as required)
- 2 tablespoon ghee (or peanut oil)
- 1 to 2 tablespoon chopped coriander leaves for garnish
- rock salt (edible and food grade) as required
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 13%
CARBS 16G23% OF CAL
1G FIBER1G ADDED6G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 20G68% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 636mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.