Well Plated · by Erin Clarke★ 5.0 (3)
Voodoo Fries
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 25%
CARBS 33G34% OF CAL
2G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 25G58% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Cajun-spiced baked fries topped with homemade cheese sauce and ranch dressing. A bold, loaded side perfect for game day or as a satisfying snack.
maincajun🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra-virgin olive oil (divided)
- 2 medium/large russet potatoes (about 1 ¼ pounds)
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- ½ teaspoon dill weed
- ¼ teaspoon onion powder
- Ranch dressing (optional)
- Chopped chives or green onions (optional)
- 2 tablespoons unsalted butter
- 1 ½ tablespoons all-purpose flour
- 1 cup milk (low fat or whole)
- 1 cup freshly grated sharp cheddar cheese (4 ounces)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 25%
CARBS 33G34% OF CAL
2G FIBER0G ADDED4G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 25G58% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 369mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 290mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.