Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Volteado de Durazno
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 10%
CARBS 46G59% OF CAL
2G FIBER29G ADDED5G INTRINSIC9G OTHER34G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, rustic peach cake topped with caramelized fresh peaches. Simple to prepare and perfect for showcasing seasonal fruit.
dessertbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 duraznos frescos
- 1 taza harina todo uso
- ½ taza mantequilla (a punto de pomada)
- 3 huevos (medianos)
- 1 ¼ taza azúcar blanca
- 1 cdita. levadura para tortas (tipo Royal)
- ¼ cdita. bicarbonato
- ¼ cdita. sal
- 1 cdita. extracto de vainilla
- 1 limón (ralladura)
- ¼ taza agua
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 10%
CARBS 46G59% OF CAL
2G FIBER29G ADDED5G INTRINSIC9G OTHER34G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 262mg
- Total sugar
- 34g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.