365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Volcano Potatoes
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 38%
CARBS 82G57% OF CAL
6G FIBER69G OTHER7G TOTAL SUGAR
FAT 20G32% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves hollowed out and filled with sour cream, bacon, cheddar, and optional hot sauce. A loaded, satisfying starch side.
sideamericanpork♒ steamer🥘 pressure cooker💨 air fryer🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 large Russet potatoes
- Olive oil
- Kosher salt
- ¼ cup sour cream
- 1 Tbsp Frank’s hot sauce
- ¼ cup shredded cheddar
- ¼ cup bacon crumbles
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 38%
CARBS 82G57% OF CAL
6G FIBER69G OTHER7G TOTAL SUGAR
FAT 20G32% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1416mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1823mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.