Vol au Vent Appetizers
View original ↗
An Italian in my Kitchen · by Rosemary Molloy5.0 (7)

Vol au Vent Appetizers

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 16%
CARBS 25G26% OF CAL
1G FIBER24G OTHER1G TOTAL SUGAR
FAT 28G65% OF CAL
7G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy puff pastry shells filled with creamy shrimp or smoked salmon salad. Elegant, make-ahead friendly, and perfect for holiday gatherings. Offer both protein options for variety.

startermediterraneanshellfish
View the full recipe on An Italian in my Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 puff pastry roll (thawed)
  • 1 large egg (beaten)
  • ¾ cup small shrimp
  • 1 teaspoon lemon juice
  • 3-4 tablespoons mayonnaise
  • 3 tablespoons finely chopped celery
  • 1-2 dashes salt and pepper or to taste
  • ¼ cup smoked salmon (cut into strips)
  • 1-2 tablespoon olive oil
  • 1-2 pinches salt or to taste
  • ½ cup arugula chopped
  • 2 tablespoons parmesan ribbons
PREP
10M
SODIUM
255MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.