Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Vodka Tomato Ricotta Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 33%
CARBS 42G34% OF CAL
5G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 25G45% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato-based pasta sauce made with vodka, ricotta, and heavy cream. Rich and silky with tangy tomato notes; a modern take on vodka sauce.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 1/4 - 1/2 teaspoon red chili flakes
- 4 cloves garlic (chopped)
- 1/2 medium yellow onion (finely chopped)
- Salt and freshly ground black pepper
- 5 Tablespoons tomato paste (preferably double-concentrated)
- 1/3 cup vodka
- 1/2 lb fusilli, penne or rigatoni or similar short pasta
- 1/2 cup heavy whipping cream (35% b.f.)
- 1/2 cup Parmesan cheese (shredded)
- 1 cup ricotta cheese
- Finely chopped basil (for serving)
- Additional chopped basil
- Red pepper flakes
- Additional Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 33%
CARBS 42G34% OF CAL
5G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 25G45% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 557mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 308mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.