Vodka Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky tomato and cream sauce spiked with vodka, garlic, and Parmesan. It's rich, slightly sweet, and complex with a subtle alcohol warmth. Traditionally served over pasta or used as a base for other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil ($0.19)
- 4 garlic cloves (minced, $0.32)
- ½ tsp crushed red pepper ($0.07)
- 12 oz can tomato paste ($1.22)
- ½ cup vodka (4 oz, $1.98)
- 2 cup heavy cream (16 oz, $3.37)
- 4 Tbsp salted butter (2 oz, $0.50)
- ½ cup freshly grated parmesan cheese (4 oz, $0.74)
- salt (to taste, $0.04)
- freshly cracked black pepper (to taste, $0.04)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 453mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 177mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.