Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Vodka Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 15%
CARBS 17G19% OF CAL
3G FIBER5G OTHER8G TOTAL SUGAR
FAT 24G61% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato-based pasta sauce enriched with vodka, butter, and heavy cream. Serve over pasta for an indulgent weeknight dinner.
condimentitalian🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons unsalted butter
- 1 small yellow onion (diced)
- 3 garlic cloves (minced)
- 2 tablespoons tomato paste
- 5 tablespoons vodka
- 1 can whole peeled tomatoes (28 ounces) (with juice)
- Salt (to taste)
- Ground black pepper (to taste)
- 1/2 cup heavy cream
- 1 pinch red pepper flakes (optional)
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil (chopped, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 15%
CARBS 17G19% OF CAL
3G FIBER5G OTHER8G TOTAL SUGAR
FAT 24G61% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 765mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 163mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.