Preppy Kitchen · by John Kanell★ 5.0 (6)
Vodka Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 10%
CARBS 17G19% OF CAL
3G FIBER6G OTHER8G TOTAL SUGAR
FAT 25G63% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky vodka-cream tomato sauce tossed with pasta and finished with fresh basil and parmesan. Rich, tangy, and ready in about 35 minutes.
mainitalianpasta🍲 stockpot🌀 blender🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- ½ medium yellow onion (chopped (130g))
- 4 garlic cloves (minced)
- 2 tablespoons tomato paste
- ⅓ cup vodka ((80mL))
- 1 (28-ounce/794g) can whole, peeled tomatoes
- 1 teaspoon salt
- ½ cup heavy cream ((120mL))
- ⅛ teaspoon red pepper flakes
- ¼ teaspoon ground black pepper
- 12 ounces pasta ((optional) (340g))
- 2 tablespoons freshly chopped basil
- ½ cup freshly grated parmesan cheese ((24g))
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 10%
CARBS 17G19% OF CAL
3G FIBER6G OTHER8G TOTAL SUGAR
FAT 25G63% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1010mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.