Vodka Sauce Pizza
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)

Vodka Sauce Pizza

NUTRITION · PER SERVING1230M COOK
CAL 12%·PRO 18%
CARBS 25G42% OF CAL
4G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pizza with a rich vodka sauce base, topped with fresh basil, mozzarella, and Parmesan. Makes two large pizzas with a long but simple preparation.

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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cups water (room temperature)
  • 1/4 teaspoon instant or active dry yeast (instant yeast recommended *see Note 1 below)
  • 4 cups all-purpose flour (spooned and levelled)
  • 1 1/2-2 teaspoons fine salt
  • 2 Tablespoons olive oil
  • 1 cup onion (finely diced)
  • 2 cloves garlic (chopped)
  • Pinch red pepper flakes
  • 28 oz can whole tomatoes (with juice)
  • 1/2 cup vodka
  • 2 teaspoons fine salt
  • 1/4-1/2 cup heavy cream (35% b.f.)
  • 3-4 Tablespoons fresh basil leaves (finely chopped or 1 tsp dried basil leaves)
  • salt and freshly ground pepper (as needed)
  • 8 1/2 oz fresh mozzarella
  • 10-12 fresh basil leaves
  • freshly grated Parmesan or Pecorino
  • olive oil (for drizzling)
  • shaved Parmesan or Pecorino
  • additional fresh basil leaves (rolled and sliced)
PREP
30M
SODIUM
775MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.