Diethood · by Katerina Petrovska★ 4.4 (5)
Vodka Sauce Chicken
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 55%
CARBS 11G12% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and zucchini ribbons in a creamy homemade vodka sauce. Easy, elegant, and ready in about an hour.
mainitalianchicken🍪 sheet pan🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 to 4 zucchini
- 2 tablespoons olive oil
- 12 ounces boneless skinless chicken breasts
- 1 teaspoon dried thyme
- salt and freshly ground black pepper (to taste)
- 1 tablespoon unsalted butter
- 4 garlic cloves (minced)
- 2 tablespoons tomato paste
- 14.5 ounces can of diced tomatoes
- ½ cup vodka (use your favorite brand)
- 1 cup milk (2% or higher, heavy cream is okay to use)
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 55%
CARBS 11G12% OF CAL
2G FIBER1G OTHER8G TOTAL SUGAR
FAT 17G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 681mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 256mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.