Vodka Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato-based sauce enriched with vodka, heavy cream, and fresh basil. Rich and silky with a sophisticated flavor. Designed to coat pasta for a restaurant-quality dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons butter (salted or unsalted)
- 1 medium yellow onion (finely chopped (about 1 cup))
- 1 Tablespoon minced garlic
- 2 Tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ - ½ tsp red pepper flakes (adjust based on desired spiciness)
- ⅓ cup vodka
- 28 oz canned whole peeled tomatoes (or crushed tomatoes, undrained)
- 10 large fresh basil leaves (torn or cut into ribbons (may substitute 2 teaspoons dried basil))
- 1 cup + 2 Tablespoons heavy cream
- ¼ cup freshly grated parmesan cheese (plus extra for serving)
- 16 oz pasta (if serving with pasta)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 929mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.