Minimalist Baker · by Minimalist Baker★ 4.6 (5)
Vodka Root Beer Floats with Coconut Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 16%·PRO 9%
CARBS 85G100% OF CAL
0G FIBER14G OTHER71G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boozy root beer float made with vodka and topped with dairy-free cinnamon coconut ice cream. Sweet, creamy, and indulgent as a dessert drink.
drinkamericanveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cans Hansens Root Beer ((or other natural soda))
- 4 Tbsp quality vodka ((Kahlua and dark rum also worked nicely // 2 oz equals 4 Tbsp) )
- 4 scoops cinnamon toast ice cream
At a glance
PER SERVING · TIME 5M
CAL 16%·PRO 9%
CARBS 85G100% OF CAL
0G FIBER14G OTHER71G TOTAL SUGAR
FAT 9G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 132mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 155mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.