Oh My Veggies · by Nicole★ 5.0 (1)
Vodka Pasta Sauce
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 16%
CARBS 67G51% OF CAL
3G FIBER60G OTHER4G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato and vodka sauce finished with heavy cream and Parmesan. Rich and quick to make, it's ready in 15 minutes for pasta night.
condimentitalian🍲 stockpotvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb penne pasta
- 1 tbsp olive oil
- 3 cloves garlic (finely chopped)
- 2 shallots (chopped)
- 1/3 cup vodka
- 14 oz tomato sauce (canned)
- 1 cup heavy cream (or cooking cream)
- 2 tbsp olive oil
- parmesan (grated, to taste)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 16%
CARBS 67G51% OF CAL
3G FIBER60G OTHER4G TOTAL SUGAR
FAT 23G40% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 496mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 60mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.