Vitumbua (Coconut Rice Pancakes)
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Immaculate Bites · by Imma Adamu5.0 (16)

Vitumbua (Coconut Rice Pancakes)

NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 8%
CARBS 50G58% OF CAL
4G FIBER19G ADDED3G INTRINSIC24G OTHER22G TOTAL SUGAR
FAT 16G40% OF CAL
14G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft coconut and rice balls with warm spices, topped with a vegan caramel sauce. These sweet, melt-in-your-mouth rounds work as a breakfast item, snack, or light dessert.

mainethiopianbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups rice
  • 1 teaspoon yeast
  • 1 cup canned coconut milk (slightly warmed)
  • 2-3 tablespoon coconut flakes (optional)
  • ½ -1 teaspoon salt
  • ¾ – 1-cup sugar (brown, white or coconut sugar (I used coconut sugar))
  • 1 teaspoon Spice (Cardamom, nutmeg)
  • ½ teaspoon almond extract
  • 1 cans coconut
  • ¾ cup brown sugar
  • ½ teaspoon vanilla extract
PREP
60M
SODIUM
160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.