The Seasoned Mom · by Blair Lonergan★ 5.0 (18)
Virginia Spoon Bread
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 10%
CARBS 19G60% OF CAL
1G FIBER3G SUGAR15G OTHER
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern cornmeal dish with a custard-like center and crispy golden-brown edges. Soft and savory, served as a side or light main course.
sideamericanbaked goodeggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup boiling water
- 1 cup cornmeal
- 2 large eggs
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 cup whole milk, plus 3 tablespoons, (divided)
- 1 tablespoon salted butter ((for greasing the pan))
- Optional, for serving: extra butter and honey
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 10%
CARBS 19G60% OF CAL
1G FIBER3G SUGAR15G OTHER
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 434mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 50mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.