The Seasoned Mom · by Blair Lonergan
Virginia Peanut Soup
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 28%
CARBS 16G17% OF CAL
4G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 31G74% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy peanut soup from Colonial Williamsburg, smooth and made with peanut butter, heavy cream, and chicken broth. This elegant comfort soup is perfect for lunch or dinner.
mainamericansoup⚙️ food processor🫕 dutch oven🍲 stockpot🌀 blender
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup butter
- 1 medium onion, chopped
- 2 ribs celery, chopped
- ¼ cup all-purpose flour
- 8 cups chicken broth
- 2 cups smooth peanut butter ((use a jar of store-bought peanut butter, or see note below to make your own natural peanut butter))
- 1 ¾ cups light cream
- Garnish: chopped roasted salted peanuts, chopped fresh parsley; sliced green onion
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 28%
CARBS 16G17% OF CAL
4G FIBER0G ADDED7G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 31G74% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 753mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.