House of Nash Eats · by Amy Nash
Virginia Peanut Pie
NUTRITION · PER SERVING425M COOK
CAL 25%·PRO 23%
CARBS 60G48% OF CAL
3G FIBER4G OTHER52G TOTAL SUGAR
FAT 27G48% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Southern peanut pie with a buttery crust filled with roasted peanuts, brown sugar, and corn syrup. A nutty, rich dessert.
dessertamericanbaked good🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 unbaked pie crust
- 3 large eggs
- 1 cup light corn syrup
- 1 cup light brown sugar
- 1/4 cup salted butter (melted)
- 2 teaspoons pure vanilla extract
- 2 cups roasted salted peanuts
At a glance
PER SERVING · TIME 425M
CAL 25%·PRO 23%
CARBS 60G48% OF CAL
3G FIBER4G OTHER52G TOTAL SUGAR
FAT 27G48% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 264mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.