The Seasoned Mom · by Blair Lonergan★ 5.0 (11)
Virginia Oyster Stew
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 37%
CARBS 16G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy oyster soup made with fresh shucked oysters in a rich broth of milk, half-and-half, and butter, finished with Worcestershire sauce. A regional Christmas Eve tradition.
mainamericansoupshellfish🥄 saucepan🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups whole milk, (at room temperature)
- ½ cup half-and-half or heavy cream, (at room temperature)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
- 4 tablespoons butter
- 1 pint shucked oysters, (liquor included)
- 1 teaspoon Worcestershire sauce
- For garnish: chopped fresh chives, sliced green onions, or a dash of paprika
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 37%
CARBS 16G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 461mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 151mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.