Virginia Chicken Gumbo with Ham and Oysters
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The Seasoned Mom · by Blair Lonergan★ 5.0 (2)

Virginia Chicken Gumbo with Ham and Oysters

NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 41%
CARBS 34G38% OF CAL
3G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 15G38% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Southern gumbo with chicken, ham, oysters, okra, and file powder over rice. Rich, flavorful, and deeply satisfying, it's a classic one-pot meal with seafood and meat.

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Nutrition & ingredients

Ingredients

serves 8
  • ¼ cup salted butter
  • ¼ cup all-purpose flour
  • ¼ cup finely diced onion
  • ½ cup finely diced green bell pepper
  • ½ cup finely diced celery
  • 2 cloves garlic, (minced)
  • 4 cups chicken broth
  • 1 (28 ounce) can petite diced tomatoes with their juices ((not drained))
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 bay leaf
  • 2 teaspoons paprika
  • ¼ teaspoon cayenne pepper, or more, ( to taste)
  • 2 cups cooked, shredded chicken ((about 8-9 ounces))
  • 8 ounces diced ham
  • 1 pint oysters with their liquor
  • 1 cup cut okra
  • 2 green onions, white and green parts, (chopped)
  • ¼ cup chopped fresh parsley
  • 2 teaspoons filé powder
  • Kosher salt, to taste
  • For serving: 4 cups cooked long-grain white rice
PREP
15M
SODIUM
1205MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.