Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Virgin Strawberry Daiquiris
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 5%
CARBS 84G100% OF CAL
5G FIBER11G OTHER67G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing strawberry daiquiri made with fresh strawberries, lime, and rum. Bright, fruity, and tropical, ideal for summer entertaining.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups frozen strawberries
- juice from 2 limes
- 2 cups sparking water (plain, lemon, or lime flavor)
- 4 oz clear rum (optional)
- 4 tbsp sugar or 2 tbsp purecane sugar substitute (plus more for lining the rim)
- 4 fresh strawberries for garnish
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 5%
CARBS 84G100% OF CAL
5G FIBER11G OTHER67G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 16mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.