The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Virgin Piña Colada
NUTRITION · PER SERVING5M COOK
CAL 30%·PRO 11%
CARBS 58G38% OF CAL
6G FIBER0G ADDED44G INTRINSIC7G OTHER44G TOTAL SUGAR
FAT 44G65% OF CAL
38G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing tropical blend of pineapple, coconut milk, and ice, topped with a cherry. Sweet and creamy without alcohol, this is a fun drink for any occasion.
drinkcaribbean🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 cups frozen pineapple chunks
- 1 1/2 cups coconut milk
- 1 cup pineapple juice
- 1/2 cup ice
- pineapple wedges (for garnish)
- maraschino cherries (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 30%·PRO 11%
CARBS 58G38% OF CAL
6G FIBER0G ADDED44G INTRINSIC7G OTHER44G TOTAL SUGAR
FAT 44G65% OF CAL
38G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 32mg
- Total sugar
- 44g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.