Skinnytaste · by Gina Homolka★ 4.9 (12)
Virgin Bloody Mary
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 7G84% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A non-alcoholic Bloody Mary with tomato juice, spicy horseradish, hot sauce, and Worcestershire. Savory and spicy, garnished with celery and olives.
drinkamericandairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups prepared tomato juice (preferably low sodium)
- 1/4 cup dill pickle juice OR olive brine
- 2 tablespoons fresh lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon hot sauce (such as Franks)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon celery seeds
- 1/8 teaspoon cayenne pepper
- 4 small celery heart stalks with leaves (for serving)
- 4 lemon wedges (for garnish)
- 12 large olives (optional for serving)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 7G84% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 154mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 35mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.