Viral Dot Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A trendy copycat recipe for Dot Cakes: tender vanilla sponge cakes with buttermilk, topped with frosting and colorful sprinkles. A fun, beginner-friendly dessert that's sweet and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (260g) all-purpose flour
- 1 1/4 cups (250g) superfine sugar (or granulated)
- 1 tbsp cornstarch ((= cornflour))
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (113g) unsalted butter (cubed)
- ½ cup buttermilk ((or see note 1))
- 2 large eggs (room temperature)
- 2 tsp vanilla bean paste
- ¾ cup (180g) unsalted butter (softened)
- pinch salt
- 4 cups (480g) powdered sugar ((= icing sugar))
- 4 tbsp whole milk
- 2 tsp vanilla extract
- nonpareil sprinkles
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 160mg
- Total sugar
- 93g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.