Viral Doner Kebab Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef mixed with spices, rolled and baked, then served with roasted vegetables and tomato-butter sauce in bread, mimicking traditional Turkish doner kebab. Rich, savory, and satisfying for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (medium-sized/peeled and cut into large chunks)
- 2 cloves garlic (peeled)
- 1 lb ground beef (85/15)
- 1 tablespoon tomato paste
- 2 tablespoons Greek yogurt (full-fat or no fat (both would work))
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ¼ teaspoon red pepper flakes (optional)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tomatoes (quartered / medium sized )
- 2 green peppers
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons tomato paste
- ¼ cup hot water
- 4 pieces lavash bread (or pita bread)
- ½ cup Sumac Onions
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 781mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.