Viral Crispy Rice Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant bowl of crispy rice tossed with fresh vegetables, edamame, and peanuts, dressed in a tahini-ginger vinaigrette with chili crisp. Cool and hot textures together in one satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked jasmine rice (cooled)
- 2 Tablespoons chili crisp ((I use Trader Joe's "crunchy chili onion"))
- 1 Tablespoon soy sauce
- 1 Tablespoon sesame oil
- 4-5 Persian cucumbers (thinly sliced (or 1 English cucumber))
- 1 cup shelled frozen edamame ((thawed))
- 1 bunch green onions (thinly sliced (about 3/4 cup))
- 1/2 bunch fresh mint (chopped (about 1/4 cup))
- 1/2 bunch fresh cilantro (chopped (maybe the full bunch?))
- 2 avocados (diced)
- 1 cup salted peanuts (finely chopped)
- 1/3 cup olive oil
- 3 Tablespoons rice vinegar
- 3 Tablespoons tahini ((or peanut butter!))
- 1 1/2 Tablespoons honey
- 2 cloves garlic (mashed)
- 2 Tablespoons fresh ginger (finely grated)
- 1 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 2 teaspoons sesame oil
- 2 teaspoons chili crisp ((I use Trader Joe's "crunchy chili onion"))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 704mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 144mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.