Broma Bakery · by Sarah Fennel★ 5.0
Violet Eyes {Lavender Coconut Sour}
NUTRITION · PER SERVING—
CAL 18%·PRO 6%
CARBS 63G72% OF CAL
4G FIBER54G ADDED1G INTRINSIC4G OTHER55G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lavender-infused cocktail with vodka, egg white, and lemon juice creating a silky sour. Floral, tangy, and elegant. A sophisticated drink for special occasions or cocktail hour.
drink🥄 saucepandairy freegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup granulated sugar
- 1/4 cup water
- 3 tablespoons dried lavender flowers
- 1/2 oz lavender simple syrup
- 1 1/2 oz Absolut Elyx
- 1 oz coconut water
- 1/2 egg white
- 1/2 oz lemon juice
At a glance
PER SERVING
CAL 18%·PRO 6%
CARBS 63G72% OF CAL
4G FIBER54G ADDED1G INTRINSIC4G OTHER55G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 69mg
- Total sugar
- 55g
- Added sugar
- 54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 210mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.