Vintage Ham and Potato Casserole Recipe
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The Magical Slow Cooker · by Sarah Olson4.4 (8)

Vintage Ham and Potato Casserole Recipe

NUTRITION · PER SERVING380M COOK
CAL 28%·PRO 62%
CARBS 39G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 31G51% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole of ham, potatoes, green beans, and cheese cooked in a slow cooker. A comforting, hearty one-dish dinner that cooks hands-off.

mainamericancasseroleporkgluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 10.5 oz cream of chicken soup
  • 1/3 cup milk
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. onion powder
  • 5 cups russet potatoes (sliced)
  • 3 cups green beans (trimmed and cut)
  • 2 cups ham (diced)
  • 1/2 cup white onion (diced)
  • 2 cups shredded sharp cheese (divided)
PREP
20M
SODIUM
1912MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.