Vikalinka · by Julia Frey of Vikalinka★ 5.0 (9)
Vintage Cheddar and Gruyere Mac and Cheese with Polish Kielbasa
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 70%
CARBS 67G37% OF CAL
4G FIBER5G SUGAR58G OTHER
FAT 34G43% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese with two cheeses and smoky kielbasa sausage stirred throughout. Rich, comforting, and hearty enough to stand alone as a main course.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp butter
- 1 tbsp flour (heaped)
- 375ml / 1½ cups milk (2% or whole)
- 200g / 2 cups aged/mature cheddar (grated)
- 200 / 2 cups Gruyere (grated or other strong flavoured cheese)
- 500g / 1lbs short pasta
- 150g / 5 oz Polish smoked kielbasa (sliced)
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 70%
CARBS 67G37% OF CAL
4G FIBER5G SUGAR58G OTHER
FAT 34G43% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 724mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 608mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.