Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (15)
Vinegar Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 7%
CARBS 33G54% OF CAL
0G FIBER2G OTHER31G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A surprising custard-like pie with vinegar as a key ingredient, creating a sweet and smooth filling. A classic American dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 1 tablespoon all-purpose flour
- ½ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 2 tablespoons apple cider vinegar
- 4 large eggs (room temperature)
- 6 tablespoons unsalted butter (melted, but not hot)
- 1 9 inch deep dish pie crust
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 7%
CARBS 33G54% OF CAL
0G FIBER2G OTHER31G TOTAL SUGAR
FAT 12G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 155mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 26mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.