Spicy Southern Kitchen · by Christin Mahrlig
Vinegar Pie
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 7%
CARBS 37G51% OF CAL
0G FIBER2G OTHER35G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned custard pie flavored with apple cider vinegar and warming spices. Tangy and subtly sweet with a tender, silky filling. A unique Southern dessert tradition.
dessertsouthernbaked good🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1 1/2 cups sugar
- 1/2 cup butter, (melted)
- 2 tablespoons cider cider vinegar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- pinch of salt
- 1 (9-inch) unbaked pie crust ((use homemade pie crust or a refrigerated pie crust))
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 7%
CARBS 37G51% OF CAL
0G FIBER2G OTHER35G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 186mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 14mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.