Chili Pepper Madness · by Mike Hultquist★ 5.0 (27)
Vinegar Coleslaw Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 12G41% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy vinegar-based coleslaw without mayonnaise, made with shredded cabbage, carrots, and bell peppers. It's fresh, crunchy, and pairs well as a side dish for barbecue or sandwiches.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 medium sized head of cabbage (shredded or chopped)
- 1 large carrot (finely shredded)
- 1 red bell pepper (shredded)
- 1 small red onion (thinly sliced)
- 1/3 cup olive oil
- 1/3 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- 1 tablespoon dried basil
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon red chili flakes
- Salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 12G41% OF CAL
3G FIBER7G SUGAR2G OTHER
FAT 7G59% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 113mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 44mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.