Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Vinegar Coleslaw Recipe
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 5%
CARBS 22G51% OF CAL
5G FIBER8G ADDED5G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy vinegar-based coleslaw with collard greens, cabbage, and fresh vegetables, sweetened with maple syrup. A bright, refreshing side dish that pairs well with rich mains.
sidesouthernsaladdairy freegluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 lb collard greens (tough stems removed)
- 1/2 green cabbage (medium-sized, shredded or chopped)
- 2 large carrots (shredded)
- 1 red bell pepper (finely sliced)
- 1 small red onion (thinly sliced)
- 1/4 cup extra virgin olive oil
- 1/3 cup apple cider vinegar
- 1/4 cup pure maple syrup (or honey)
- 1 tsp ground mustard
- 1 tsp celery seed
- 1 garlic clove (grated)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 5%
CARBS 22G51% OF CAL
5G FIBER8G ADDED5G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 9G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 227mg
- Total sugar
- 13g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 166mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.