Foodie Crush · by Heidi Larsen★ 4.4 (121)
Vinegar Coleslaw Recipe
NUTRITION · PER SERVING80M COOK
CAL 4%·PRO 1%
CARBS 6G31% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 6G70% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp cabbage slaw dressed in tangy vinegar with caraway and celery seeds. Bright and refreshing without mayo, this coleslaw pairs well with barbecue or sandwiches.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 10 cups shredded coleslaw mix (, (or one 16-ounce bag))
- 1 cup thinly sliced red onion
- 1 cup shredded red cabbage
- 1 carrot (, thinly slivered )
- 1/3 cup canola oil
- 1/4 cup apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon caraway seeds
- 1 teaspoon celery seed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 80M
CAL 4%·PRO 1%
CARBS 6G31% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 6G70% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 25mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.