The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Vinegar Coleslaw
NUTRITION · PER SERVING250M COOK
CAL 9%·PRO 2%
CARBS 24G54% OF CAL
2G FIBER2G OTHER20G TOTAL SUGAR
FAT 9G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned vinegar-based coleslaw without mayo, with a sweet and tangy flavor. Perfect alongside pulled pork or fried fish at cookouts, and better when made ahead.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ cup sugar
- ½ cup white vinegar
- ¼ cup vegetable oil
- ½ teaspoon kosher salt, (plus more to taste)
- ½ teaspoon celery seed
- ¼ teaspoon dry ground mustard
- Ground black pepper, (to taste)
- ½ of a red bell pepper, (thinly sliced)
- ½ of a medium sweet onion, (thinly sliced)
- 1 (14-16 ounce) bag coleslaw mix ((about 7 cups total))
At a glance
PER SERVING · TIME 250M
CAL 9%·PRO 2%
CARBS 24G54% OF CAL
2G FIBER2G OTHER20G TOTAL SUGAR
FAT 9G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 178mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 39mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.