Eating Bird Food · by Brittany Mullins★ 3.8 (90)
Vinegar Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 12G92% OF CAL
2G FIBER5G ADDED3G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, tangy coleslaw made with shredded cabbage and carrots dressed in apple-cider vinegar and maple syrup—no mayo needed. Quick to prepare, it's a fresh, healthy side that brightens any meal.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 cups shredded green cabbage
- 1 cup shredded carrots
- ¼ cup apple cider vinegar
- 2 Tablespoons maple syrup
- ¼ teaspoon dry mustard
- ¼ teaspoon ground celery seed
- ¼ teaspoon sea salt
- ¼ teaspoon ground pepper
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 12G92% OF CAL
2G FIBER5G ADDED3G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 43mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.