Tastes Better From Scratch · by Lauren Allen★ 5.0 (2)
Vinegar Coleslaw
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 4%
CARBS 17G64% OF CAL
3G FIBER6G ADDED5G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, vinegar-based coleslaw with cabbage, carrots, and assorted vegetables without mayonnaise. Crisp, bright, and lighter than traditional versions. A quick, healthy side for pulled pork or barbecue.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 6 cups green cabbage* (, finely shredded )
- 4 cups purple cabbage* (, finely shredded )
- 1 large carrot* (, peeled and shredded (squeeze out excess moisture))
- 4 green onions (, chopped)
- 1 red bell pepper (, thinly sliced)
- ½ English cucumber (, chopped)
- 8 oz snap peas (, cut into thirds (about 1 heaping cup))
- 1/2 cup apple cider vinegar
- 2 Tablespoons olive oil
- 3 Tablespoons honey (, maple syrup, or white sugar)
- 1 teaspoon celery seed
- 2 teaspoons dijon mustard
- salt and freshly ground black pepper (, to taste)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 4%
CARBS 17G64% OF CAL
3G FIBER6G ADDED5G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 142mg
- Total sugar
- 12g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 59mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.