Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (18)
Vinegar Coleslaw
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 13G44% OF CAL
4G FIBER3G ADDED4G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tangy vinegar coleslaw with cabbage, carrot, and a touch of honey. Light and crunchy, it pairs well with cookouts and picnics.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ recipe Apple Cider Vinegar Dressing
- 1 teaspoon honey
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots (sliced into thin peels)
- 2 scallions (chopped)
- Heaping ¼ teaspoon sea salt
- 1 tablespoon chopped fresh parsley
- ¼ cup toasted sunflower seeds
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 13G44% OF CAL
4G FIBER3G ADDED4G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 7G55% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 253mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 53mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.